Pakistani Recipes
Thursday, January 29, 2015
Osmanthus with Wolfberry (Goji) Ingot agar agar by Jeannie Lee
500ml water boil with Osmanthus flower.
Add 5gm agar agar powder into the boiled Osmanthus flower. Mixed well and add in sugar to taste.
Pour liquid to mould and chilled.
Post link:
https://www.facebook.com/groups/singaporehomecooks/permalink/772719866130425/
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