Chocolate Cup Cakes

Ingredients:

• 6 oz : Self-raising Flour
• 2 oz : Coco powder
• 8 oz : Caster sugar
• 8 oz : Butter
• 1 pinch : Salt
• 4 : Eggs
• 2 tbsp : Luke warm water

Directions:

1. Beat the eggs until they become fluffy.
2. Beat butter with caster sugar until it becomes white.
3. Add beated eggs into the butter mixture and slowly mix it.
4. Mix the self-raising flour and coco-powder. Sprinkle this mixture slowly into butter, egg and sugar mixture by gently folding with the back of a wooden spoon. (Be careful and not fold it hard). Add luke warm water and fold the mixture.
5. Preheat the oven at 190 degree centigrade (gas mark 5) for 15 minutes.
6. Arrange cup cake cases into the cup cake baking tray.
7. Pour mixture into each case. Don't fill it completely.
8. Put tray in the oven for 20 minutes.
9. Keep checking in between by inserting wooden stick in the cake. If the wooden stick comes out with no liquid on it, it means cup-cakes are ready.
10. Take them out of the oven and let them be cool.
11. Put them into the container with a lid on.